Makes 50 servings

8 c. corn,
1 green pepper, diced & sautéed
1 lb. fried, diced bacon
3 qt. chopped frozen spinach
3/4 lb. margarine
2 lg. finely chopped onions
1 1/2 c. flour
3 tbsp. salt
1 tsp. pepper
2 gallons hot milk
1 qt. chicken broth

Melt margarine and finely chopped onions.
Sauté until tender and add flour, salt and pepper, stirring until blended.
Add hot milk, stir while adding.
Cook until thickened.
Add chicken broth.