Makes 50 servings

Ingredients:
1 1/2 lb. cooked, chopped celery
3/4 lb. margarine
2 lg. finely chopped onions
1 1/2 c. flour
3 tbsp. salt
1 tsp. pepper
2 gallons hot milk
1 qt. chicken broth

Directions:
Melt margarine and finely chopped onions.
Sauté until tender and add flour, salt and pepper, stirring until blended.
Add hot milk, stir while adding.
Cook until thickened.
Add chicken broth.