Serves 50

Ingredients:
2 1/2 c. margarine
2 c. onions, diced
2 c. celery, diced
8 c. broccoli cuts
2 c. flour
12 qt. chicken stock
4 c. warm milk
4 c. grated Cheddar cheese

Directions:
Sauté onions, celery and broccoli in margarine
Add flour and simmer until vegetables are crisp.
Add chicken stock and milk.
Add seasonings and grated cheese.
Stir until cheese is melted.