Serves 50

2 1/2 c. margarine
2 c. onions, diced
2 c. celery, diced
8 c. broccoli cuts
2 c. flour
12 qt. chicken stock
4 c. warm milk
4 c. grated Cheddar cheese

Sauté onions, celery and broccoli in margarine
Add flour and simmer until vegetables are crisp.
Add chicken stock and milk.
Add seasonings and grated cheese.
Stir until cheese is melted.