This is a ground beef and pork-and-bean casserole with a BBQ flavor. Serve with cornbread.
Serves 80

Baked Beans in CrockIngredients:
15 pounds ground beef, browned
2 pounds bacon, chopped, fried, drained
2 (#10 cans) baked beans with pork
1 (#10 can) French fried onions
6 cups ketchup
2-1/2 cups molasses
1/4 cup dry mustard
4 large onions, chopped
12 large green bell peppers, chopped
1/4 cup kosher salt
1/4 cup ground black pepper

Directions:
1. Mix together ketchup, molasses, mustard, pork and beans, salt, and pepper.
2. Sautee onions and bell pepper, then add to the seasoning pot.
3. Brown the beef, and stir into the seasoning pot.
4. Cover, and cook on high heat for 1 hour, or until pot boils.
5. Ladle contents into two hotel pans. Sprinkle French fried onions to cover.
6. Cover the pans with foil and bake at 300 for 2 hours.
7. Uncover and bake 30 minutes before serving.